Combine onion, garlic, and Jack Daniel's in a 3 quart saucepan. Saute until onion and garlic are translucent, approx. 10 minutes. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer for 20 minutes, stirring constantly.
Cool and enjoy. This sauce gets better with age. If time permits, I like to keep it
in the refrigerator for a day or two. You will notice a definite difference, although
it is still very good even if you make it and use it the same day.
1/2 cup catsup
1/3 cup molasses
1 Tbsp light brown sugar
2 Tbsp orange juice
1 tsp grated orange zest (this and the orange juice are very important to the overall flavor)
1 medium onion, finely chopped
1 clove of garlic, minced
1 tsp prepared mustard (French's, etc.)
1 tsp Worchestershire sauce
1/8 tsp red pepper flakes (if you don't like a very spicy sauce, you can leave this out)
1/4 cup bourbon